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Thinking aloud

Where are you going?

Prawn tails

I learnt an interesting fact from May Yin's sister yesterday. Apparently when serving rice to Japanese, the rice should be flat and not shaped like a little hill (like the way they serve chicken rice in science). The reason is because rice shaped like a hill seems to look like a grave or something like that.

Another thing, when serving prawns, it's considered rude to have the prawn's tail point at the customer. It should point away from the customer.

Interesting huh...
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